TS255,Fruits, vegetables,nuts processing industry

Study on the Application of Ozonated Ice and Its Preservation on Lentinulaedodes
Author:GaoYuanHui Year:2009 Download:18
Studies on Post-Harvest Storage of Sinkiang Thick-Skinned Melon
Author:ChenCunKun Year:2009 Download:47
Study on Preserving Cucumber with Coating Material
Author:WangRui Year:2010 Download:36
Tussah Silk Peptide Edible Film in the Application of Cherry Preservation
Author:GaoGuang Year:2010 Download:9
Study on Clarifying Ginger Juice and Comprehensive Utilization of Byproducts
Author:WangLianFeng Year:2010 Download:26
Study on the Enzymatic Browning Mechanism and the Control of Fresh-cut Rfuits and Vegetables
Author:ChengShuang Year:2010 Download:35
The Study on Bioactivity and Antistaling Agent of Plant Essential Oil
Author:ZhangZuo Year:2011 Download:85
Utilization of the Purple Sweet Patato Protein in Antimutaion Production
Author:LiuYingWang Year:2011 Download:18
Bioaccessibility of Lingwu Long Jujube Fruits during Preservation
Author:ZhangLi Year:2011 Download:14
Effects of Chlorine Dioxide on Agaricus Bisporus Quality and Its Enzymatic Browning
Author:CuiJing Year:2011 Download:33
Techniques of Modified Atmosphere Storage and Bioavailability of Pleurotus Nebrodensis
Author:LiZuoZuo Year:2011 Download:20
Suan Cai Starter Culture Preparation and Its Flavour Components Analysis
Author:ZuoTianQi Year:2011 Download:93
Studies on the Technology of Modified Atmosphere Preservation of Guanxi Pomelo
Author:WangXiuLi Year:2011 Download:52
The Changes of Nutritional and Functional Components of Cauliflower and Broccoli(Brassica Oleracea)during Growth and Storage
Author:ZhangZuo Year:2011 Download:30
Study on the Processing Techniques of Guanxi Pomelo Juice and Preseved Peel
Author:WengCongZe Year:2011 Download:8
Analysis of Physicochemical Characteristics and Microbial Community during Strawberry Fermentation
Author:ZhangLiNa Year:2011 Download:6
Research and Development of Sowthistle Polysaccharide and Beverage
Author:LiuRong Year:2012 Download:2
Study on Change Bete Carotene in Lycium Barbarum L.during Processing
Author:HuZuoYan Year:2012 Download:18
Study on Structure and Physicochemical Characterization of Garlic Oligosaccharide
Author:DuWeiNa Year:2012 Download:10
Study on Supprression Plasticizer of Dop Migration from Flexible Pvc Sheets
Author:XiaoYao Year:2012 Download:8
Research on Physiological Regulation Mechanism of Antaganostic Yeast
Author:SongWei Year:2012 Download:3
Research of Natural Preservatives on Fresh-Keeping of Malu Grape
Author:HuXiaoLiang Year:2011 Download:25
Design of Fuzzy PID Temperature and Humidity Measure and Control System of Fresh-Keeping Storehuouse Based on DSP
Author:LiPeiQing Year:2011 Download:40
Study on the Separation and Purification of Alliin and Its Antioxidant Ability
Author:LuLei Year:2012 Download:7
Study on Effect of Modified Atmosphere Packaging on Quality of Fresh-Cut Green Peppers and Its Mechanism
Author:ChenJunRan Year:2012 Download:3
Study on Thermodynamics Concentrating Characteristic of Orange Juice and the Loss of Aroma
Author:ZhangHanZuo Year:2012 Download:6
Study on Purification and Enzymatic Properties of Alliinase from Garlic Plant
Author:SongXiuHuan Year:2012 Download:4
Study on Microwave-vacuum Drying at Controlled Freezing-point of Carrot
Author:WangFeng Year:2012 Download:8
Study on the Isolation, Purification and Bioactivity of Carbohydate From Smallanthus Sonchifolius
Author:LianHongYu Year:2012 Download:10
The Research and Utilization of Grape Seed Functional Ingredients from Eastern Foot of Helan Mountain Region
Author:ZhangHongLi Year:2013 Download:58