TS255.5,Vegetable processing food

Study on Non-traditional Technology of Salted California Burcolyer
Author:JieXiaoMin Year:2013 Download:5
The Kimchi Factory Design of6000Tons
Author:LiuJuan Year:2012 Download:63
Microbial Diversity and Quality Analysis of Pickled Wax Gourd
Author:ZhaoYongWei Year:2013 Download:0
Processing pickled cabbage pickled cabbage fermentation strain screening and lotus root.
Author:ZhaoYing Year:2013 Download:51
Study on the Dynamic Change Law and Fermentation Performance of Yeasts during the Fermentation Process of Traditional Sichuan Pickle
Author:ZengJun Year:2013 Download:152
Shelf-life Estimation of HHP-treated Pickled Pepper
Author:ZengYueYu Year:2013 Download:54
Selection of Raw Material Sichuan Mustard Pickles(Brassica Juncea) and Quality Analysis of Fermentation and Storage Period Process
Author:HeZhiFei Year:2013 Download:97
Study on Salted Technics and Storing Technology of Pickles
Author:ZuoKai Year:2013 Download:405
Study on Salinization and New Fermented Technology of Pickled Celery
Author:ZhangXiao Year:2013 Download:3
Research on Quality Control during the Storage Currency of Live Lactobacillus Pickles
Author:YuXingWei Year:2013 Download:0
Study of Sauerkraut Process Investigation and the Cultural Change in Jingxi Guangxi
Author:ZhangYuLian Year:2012 Download:57
Study on Key Technology for Reuse of Vegetable Secondary Pickling Water in Soy Sauce Brewing and Its Application
Author:MaoChunZuo Year:2013 Download:50
Study on the Pure Fermenting Pickles and Storage Methods of Carmine Radish
Author:LuYanGang Year:2013 Download:47
Study on the Processing Technology of California Burclover
Author:BoZuo Year:2012 Download:29
Study on the Nitrite Control Technology and Storage Quality of Pickles
Author:LiHaiLi Year:2012 Download:397
Effect of High Hydrostatic Pressure Treatment on Microbial Inactivation in Sichuan Pickled
Author:ZhaoDong Year:2012 Download:70
Researching and Controling the Disease Microbion Leading to Albuginea in Fermented Pickled Vegetables
Author:WangBin Year:2012 Download:53
Effect of Adding Legume Peptides on Nitrite Formation and Mechanism in Fermented Pickles
Author:BaoLingLing Year:2012 Download:58
Studies on the Changes of Main Components in the Period of Fermented Cowpea
Author:LiuTianTian Year:2012 Download:58
Study on the Growth Dynamics Model of Characteristic Microorganisms and Cleaner Production Technology in the Low-salinity Pickled Mustard Tuber
Author:LeiLanLan Year:2012 Download:75
Selection on Excellent Strain in Pickles and the Preliminary Study on Direct Vat Starter
Author:HeYan Year:2012 Download:70
Study on the Process Optimazation of Color Protection and Flavor Materials of the Dehydrated Cabbage
Author:WangDongMei Year:2012 Download:77
Microbial Community Diversity Analysis during the Pickled Processing of Vegetable with Low-salinity
Author:ChenXi Year:2012 Download:131
Study on the Novel Combined Drying Technology of Cabbages
Author:HuaLi Year:2012 Download:96
Study on the Microwave Vacuum Drying Characteristics and Drying Technology Optimization of Scallion
Author:LiShuZuo Year:2012 Download:131
Study on Direct Vat Set for Pickle
Author:TianWen Year:2012 Download:134
Study on the Microwave Vacuum Drying Characteristics and Drying Technology Optimization of Cabbage
Author:WuShuZuo Year:2012 Download:190
The Microflora and Population Dynamic Changes of Traditional Fermented Chinese Sauerkraut
Author:GuanZuoZuo Year:2012 Download:392
Study the Pickles’ Technology and Security in Lactobacillus Preparation Fermentation
Author:LiWenZuo Year:2012 Download:430
Research Procress of the Membrane Separation Technology in Processing the Pickle Wastewater
Author:ZhaoFang Year:2012 Download:84