Discussing the Raising of Commercial Broilers under the Production Mode of "Company+Dealers+Farmers"
|School||Henan Agricultural University|
|Course||Basic Veterinary Science|
|Keywords||HACCP Commercial broiler Dealer Mode Feeding and management|
With the improvement of living standards , consumers are increasingly concerned about food safety and attention to important management system used to control food safety hazards HACCP introduction of commodity broiler stage has been recognized by most domestic food processing stop business , the use of HACCP the basic principle of the system of commercial broiler breeding process hazard analysis , identification and assessment of potential hazards to food safety physical , chemical , microbiological hazards , hazard prevention through the implementation of one or more steps or process to eliminate or reduced to an acceptable level. As an important component of the commodity broiler \In this study, a one-stop corporate commercial broiler rearing important mode \the problems and shortcomings , the generation of the HACCP system and the status quo in our applications , the seven basic principles of the HACCP system and the establishment of the steps of the HACCP system , initially built commercial broilers reared in this mode, the HACCP system , the establishment of health standard Operating Procedures SSOP, drinking water and medicines are identified as critical control points , and to develop control measures . In order to verify the effect of the application of the HACCP system , this study commercial broiler rearing a dealer and its affiliated two feeding farmers an example of the implementation to develop a complete set of management systems , training of personnel , keeping farmers the slaughter the survival rate of the gross chicken , drug residues , microbiological indicators , keeping effective statistical detection summarize , achieved good results on the economic benefits of keeping farmers , slaughter hair chicken food safety control . This study to provide a reference for further study of the commercial broiler rearing Company dealers farmers \