Dissertation
Dissertation > Industrial Technology > Light industry,handicrafts > Food Industry > Food processing industry > Cereal system of food > Flour-made products > Noodles, pasta

Flour on noodle quality and process sensory quality of

Author LiWeiJin
Tutor QinWenï¼›WeiYiMin
School Sichuan Agricultural University
Course Agricultural Products Processing and Storage
Keywords Noodles Production process Flour quality Sensory quality
CLC TS213.24
Type Master's thesis
Year 2011
Downloads 213
Quotes 2
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