A Translation Project Report of Imports from China and Food Safety Issues |
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Author | LiJianYing |
Tutor | TaoLiXia |
School | |
Course | Translation |
Keywords | Food safety issues USA China Functional Equivalence |
CLC | H315.9 |
Type | Master's thesis |
Year | 2013 |
Downloads | 89 |
Quotes | 0 |
This is a translation project report on Imports from China and Food Safety Issues.The source text cites most of the food that are rejected by USDA and potentialdangers, and discusses solutions and approaches to solve the problems. Nowadays,world economy has been integrated and import and export trade has been expanded,China’s food safety issues have become the hot issues of the world people. And foodsafety issues are urgent problems to be solved.The main contents of this report are divided into four parts: Part One is thetranslation project description, including project background, objectives andsignificance. Part Two is the background of the source text, including main contentsof the source text, linguistic features of the source text, and evaluation and review ofthe source text. Part Three is about translation difficulties and methods. The methodsinclude: literal translation and phrasing. Part Four concludes with the lessons,implication and unsolved problems in the translation project.