The Scientific and Technological Innovation of Agricultural Products for Strategic Studies of Changyi City |
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Author | ZhangZuoZhi |
Tutor | ZhangYu;LiShuChao |
School | Chinese Academy of Agricultural Sciences |
Course | Agriculture and Regional Development |
Keywords | Processing of agricultural products scientific and technological innovation enterprise’s core competitiveness agricultural structure |
CLC | F326.5 |
Type | Master's thesis |
Year | 2009 |
Downloads | 30 |
Quotes | 1 |
In recent years, China’s agricultural structure has undergone great changes, especially with the development of agricultural products processing industry, China’s agricultural products has been gradually established their own brands in international markets for agricultural products, such as "Xinchang" chickens, "Chang Hill Dragon "peanut products and so on. For the state and society, we get foreign exchange, and at the same time, the problem of a part of the surplus labor force has been solved; for business, through processing, the enterprises have not only created business opportunities in foreign markets, but also promoted the introduction of new equipment and technical innovation, in order to achieve the advanced techniques as soon as possible; for farmers, the planting of crops has sales, this brings an increase of the income of the farmers. This is a great opportunity to serve multiple purposes.However, we have to understand clearly that at the moment when the processing of agricultural products in the rapid development, Chinese farm produce processing technology and the development of industrialization processing technology has lagged obviously, development of the agricultural product processing industry is weak. The article makes the agricultural products processing enterprises of Changyi be an example, with the above study and through the adoption of the relevant literature and reference of the study, combined with first-hand information of on-site investigations, then discusses the problem and the root cause of the problem, that is the technological innovation, Changyi city outlined in the agro-processing industry under the premise of the status quo of Changyi agricultural products processing enterprises in scientific and technological innovation in the form of face and, the macro-management system, technology supply and demand and the lack of talent are the four major issues and gives ideas highly targeted the technological innovation, than is aiming at home and abroad, according to the city of Changyi agro-industrial development of the status quo, characteristics and trends, combining with the characteristics of the city’s agricultural production to market demand, mainly based on enterprises to the province and outside power of science and technology, highlighting the advantages of development around the key industries and products, available in the city in force on the basis of science and technology, strengthen the basis of scientific and technological innovation platform, organizing actively in the field of science and technology research; in accordance with the principle of "advanced nature, universal, practical," to focus on the promotion of technology; in accordance with the final product from raw materials to industry requirements of the development of comprehensive integration to promote agricultural products processing industry to upgrade, in order to form the core competitiveness of agricultural products industry.