Dissertation > Industrial Technology > Light industry,handicrafts > Food Industry > Canned Food Industry > Canned goods > Canned vegetables

Hazard Analysis and Establishment of HACCP Management System of Canned Pickle Bamboo Shoot Slice

Author LuoLiChun
Tutor NiHuiï¼›DaiPingWang
School Jimei University
Course Food processing and security
Keywords HACCP Pickled shredded bamboo shoots Food Safety Critical Control Point Limit
CLC TS295.7
Type Master's thesis
Year 2010
Downloads 77
Quotes 0
Download Dissertation

Pickled shredded bamboo shoots is an acidic soft canned food processing ingredients, seasoning , bagging , vacuum sealing , sterilization and other processes , production process does not add preservatives . In order to regulate the production of canned pickled shredded bamboo shoots , to improve the safety of the product , we study the production of pickled shredded bamboo shoots HACCP system . Pickled shredded bamboo shoots production process , developed a HACCP plan and operational PRPs ; analysis of the various processes that disrupt the risks and hazards , determine the acceptance of raw materials , metal detector , bagging sealing and sterilization cooling key points , set the limits of the key points and establish a of pickled shredded bamboo shoots , canned HACCP system of normative documents . Through the the operational PRPs implementation , the health situation of the enterprises processing environment to get better control ; acceptance of raw materials through the of pickled shredded bamboo shoots production process implementation HACCP management system , metal detector , bagging, sealing and sterilization cooling 4 CCP point for effective monitoring , and promptly correct the deviation , reducing the possibility of harm , improve the safety of the product ; regularly conduct internal audits of the entire management system , HACCP management system to be implemented in the production activities and effective run ; implementation of HACCP , the random sampling products quality indicators are in line with national standards; enterprises through the HACCP audit , the HACCP Certificate .

Related Dissertations
More Dissertations