Dissertation > Industrial Technology > Light industry,handicrafts > Food Industry > General issues > Basic science > Food Microbiology

Fermented sausage fermentation of bacteria and

Author ZhangHua
Tutor JiangAiMin;LiKaiXiong
School Northwest University of Science and Technology
Course Of Food Science
Keywords Strain screening Fermented sausages Fermentation Physical and chemical properties
CLC TS201.3
Type Master's thesis
Year 2000
Downloads 663
Quotes 19
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