Pickle - Dissertation

Study on Non-traditional Technology of Salted California Burcolyer
Author:JieXiaoMin Year:2013 Download:5
Processing pickled cabbage pickled cabbage fermentation strain screening and lotus root.
Author:ZhaoYing Year:2013 Download:51
A Study on the High-fidelity Microbial Proliferation Medium of Pickle
Author:JiaChun Year:2013 Download:41
Study on the Dynamic Change Law and Fermentation Performance of Yeasts during the Fermentation Process of Traditional Sichuan Pickle
Author:ZengJun Year:2013 Download:152
Study on Salted Technics and Storing Technology of Pickles
Author:ZuoKai Year:2013 Download:405
Study on the Changes of the Main Components in the Pickled and Salted Period of Taro Leafstalk
Author:HuWangZi Year:2013 Download:4
Research on Quality Control during the Storage Currency of Live Lactobacillus Pickles
Author:YuXingWei Year:2013 Download:0
Separation and Analysis of Five Kinds of Organic Acids in Pickles by High-performance Liquid Chromatography
Author:LiZhiHua Year:2011 Download:22
Analysis of Microorganism Community Structure in the Fermentation Process of Sichuan Traditional Pickles and Industrial Pickles
Author:TianWei Year:2013 Download:100
Screening Bacteria of Producing Conjugated Linoleic Acid and Optimization of the Fermentation Condition
Author:LiPeng Year:2010 Download:5
Study on Benefit Coupling Mechanism and Willingness of Cooperation between Pickle Planting Farmers and Leading Enterprise of Sichuan
Author:YinXiaoChen Year:2012 Download:54
Study on Optimizing Control Technology of Co-processing Municipal Sewage and Organic Wastewater with High Concentration of Salt and Nitrogen
Author:DingWenJing Year:2012 Download:59
Research on the Technology of Removing Nitrogen and Phosphorus of Co-processing Pickle Organic Wastewater with High Concentration of Salt and Nitrogen and Municipal Sewage
Author:SiMaWeiPing Year:2013 Download:19
Study on the Pure Fermenting Pickles and Storage Methods of Carmine Radish
Author:LuYanGang Year:2013 Download:47
Study on the Processing Technology of California Burclover
Author:BoZuo Year:2012 Download:29
Study on the Nitrite Control Technology and Storage Quality of Pickles
Author:LiHaiLi Year:2012 Download:397
Researching and Controling the Disease Microbion Leading to Albuginea in Fermented Pickled Vegetables
Author:WangBin Year:2012 Download:53
The Formation and Degradation Mechanism of Nitrite in Fermented Vegetables
Author:MaYanYan Year:2010 Download:324
Study on Direct Vat Set for Pickle
Author:TianWen Year:2012 Download:134
Study the Pickles’ Technology and Security in Lactobacillus Preparation Fermentation
Author:LiWenZuo Year:2012 Download:430
Research Procress of the Membrane Separation Technology in Processing the Pickle Wastewater
Author:ZhaoFang Year:2012 Download:84
Research on the Treatment of High-salt Mustard Tuber Wastewater by Physical Chemistry and Biochemistry
Author:ZhengHaiLing Year:2012 Download:115
Development Policy Research of Sichuan Pickle Industry Park from Industrial Cluster Perspective
Author:LiCaiFeng Year:2012 Download:60
Inactivation of Baroduric Bacteria Isolated by High Hydrostatic Pressure in Pickle of Sichuan
Author:LiXueMei Year:2012 Download:32
Study on Microbial Communities in Sichuan Pickles and Isolation,Selection of Preferable Lactic Acid Bacteria
Author:DuXiaoHua Year:2012 Download:154
Research on the Control Measures of Kimchi Softening
Author:DuXiaoQin Year:2008 Download:305
Study on Determination of Sweetener Additives and Organic Acids in Food with High Performance Liquid Chromatography and Their Application
Author:YangXiaoZuo Year:2007 Download:724
Screening of Optimal LAB Strains from Sichuan Pickle Vegetables and the Research on Fermentation Condition
Author:SunGuiDan Year:2007 Download:486
Study on Isolation and Selection of Yeast from Sichuan Pickle and Its Application
Author:ZhangPeng Year:2007 Download:582
Study on Treatment Technique of Preserved Szechuan Pickle Wastewater with High Salinity
Author:WuZuoTao Year:2007 Download:340